Ghostwriter
para Chef
The art of writing books: 7 strategies, pricing and publishing insights with ghostwriters
Spanish Kindle edition
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Book synopsis
Is your career as a chef ready for its next chapter? In this book, Jacqueline M.Q., a ghostwriter for chefs, explores how to turn your journey, recipes and culinary philosophy into a book. Drawing on the publishing strategies of celebrated chefs, it introduces the process, the professionals who may be involved and the costs to consider when writing, editing, publishing and promoting a book.
Inside, you will explore:
- The editorial approach of celebrated chefs and the decisions behind their books.
- What kind of ghostwriter may fit your culinary philosophy.
- How to connect your personal brand with the book you want to create.
- Which costs and professionals to consider for writing, editing, publishing, photography and promotion.
If you want to turn your idea into an editorial project, see how we work with chef-authors.
Inside the book
- Why do we write books for chefs?
- Why do chefs publish books?
- Why should a chef hire a ghostwriter?
- What if you want to use AI to write your book?
- What kinds of books can a chef publish?
- Writing a cookbook like Gordon Ramsay
- A complete strategy inspired by Ramsay
- Budgeting for an editorial career inspired by Gordon Ramsay
- Writing a cookbook like Jamie Oliver
- Roadmap: a multichannel publishing ecosystem for chef-authors
- A complete strategy inspired by Oliver
- Budgeting for an editorial career inspired by Jamie Oliver
- Writing a cookbook like Nigella Lawson
- Questions to uncover your culinary and storytelling point of difference
- A complete strategy inspired by Lawson
- Budgeting for an editorial career inspired by Nigella Lawson
- Writing a cookbook like Bobby Flay
- Audit: how to find and define your audience
- A complete strategy inspired by Flay
- Budgeting for an editorial career inspired by Bobby Flay
- Writing a cookbook like Rachael Ray
- Why an online course can complement your book
- A complete strategy inspired by Ray
- Budgeting for an editorial career inspired by Rachael Ray
- Writing a cookbook like Wolfgang Puck
- Business planning and positioning for a premium chef
- A complete strategy inspired by Puck
- Budgeting for an editorial career inspired by Wolfgang Puck
- Writing a cookbook like Massimo Bottura
- Structuring your biography and recipes
- A complete strategy inspired by Bottura
- Budgeting for an editorial career inspired by Massimo Bottura
- Writing a cookbook like Enrique Olvera
- Building a distinctive chef identity on social media
- A complete strategy inspired by Olvera
- Budgeting for an editorial career inspired by Enrique Olvera
- Write your story as an international chef
- Meet your future team: ghostwriter, editor and marketing
- What comes next? The next step is yours.
Meet your future team
If you have made it this far, you may have a story, a philosophy, a vision or a culinary legacy worth shaping into a book. Perhaps the idea has been with you for years. This is where we can help.
We are Jacqueline M.Q. and Ion Iacob. We help chefs shape ideas, recipes, concepts and culinary experiences into book projects with a distinctive voice, a clear editorial direction and thoughtful production. We create books that speak the language of the kitchen: ingredients, fire, craft and talent.
Every chef is unique. Every book should be, too.
If you know what kind of book you want to write, let us talk about the next step.
Ready to write your culinary story?
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Ready to create your own book with an editorial team?
The book helps you understand what is possible. Our service helps you shape your culinary idea into a defined project, from positioning through production and launch.
- Define the concept, readership and editorial proposition for your book.
- Develop the structure, writing and editing with professional guidance.
- Prepare a production and launch plan suited to your project.